365 days of the year we bake sourdough bread using our famous 85-year-old starter, resulting in delicious sourdough that is truly like no other! Did you know that one of the oldest sourdough breads dates from 3700 BC, however the origin of sourdough fermentation goes back several thousands of years earlier... Sourdough, as a leavening agent, has been around for most of human history. Bowan Island sourdough breads are available in 800g, 1.2kg and 1.7kg baked weight.
Smooth soft crumb and a golden blistered crust. This sumptuous sourdough loaf has fantastic depth in flavour and a unique defined aroma that comes from our 85-year-old starter. Just perfect. A true benchmark in artisan sourdough baking.
Blackberries, blueberries, sultanas, raisins and spices are folded through our sourdough mix to create this fruity, delicious loaf.
365 days of the year we bake sourdough bread using our famous 85-year-old starter, resulting in delicious sourdough that is truly like no other! Did you know that one of the oldest sourdough breads dates from 3700 BC, however the origin of sourdough fermentation goes back several thousands of years earlier... Sourdough, as a leavening agent, has been around for most of human history. Bowan Island sourdough breads are available in 800g, 1.2kg and 1.7kg baked weight.