Soft crumb with golden crust.
Our white sourdough is a soft, chewy bread with substance. Made from our 85-year-old mother culture, Australian unbleached flour and a touch of sea salt, it's an essential staple loaf for any table.
Delicious flavours and high in fibre.
Our spelt sourdough is a blend of wholemeal and unbleached spelt flours, spelt sourdough culture, honey and a pinch of sea-salt. With a distinct flavour, this loaf is an inspiring alternative for the wheat-sensitive.
Bowan Island proudly continues the time-honored tradition of the Canadian sourdough.
Canadian sourdough dates back to western Canadian territories during the 1896 Klondike Gold Rush.
Experienced miners and other settlers frequently carried a pouch of starter around their neck or on a belt. These were fiercely guarded.
Today by using our natural 85-year-old starter, we create Canadian sourdough truly like no other!
Available in 750g - traditional high-top shape